In the smaller towns around New Zealand, it’s still common to get your meat from the butcher, vegetables and fruits from the local stand and the rest of your goods at the local grocer. After spending many hours gawking through butchers’ windows, we thought it high time to indulge in some good, fatty bacon.
On this sandy is some of the finest bacon NZ has to offer, so said the butcher where we bought it. Bacon is a key staple in the Kiwi “brekkie,” or breakfast which you can be found served all day in most towns. Needless to say, it was fantastic and won’t be repeated any time soon.